Thali, “ complete meal with different components.” in Hindi, delivers on the promise of its name with an authentic take on Indian cuisine. Restauranteur and Executive chef Terence Lee, inspired to share his love for the food and culture of his native India, assembled a talented team to create a great restaurant that showcases how Indian cuisine is presented outside India.  Our team shares a vision of the future for Indian cuisine, an endeavor to improve the purest traditional and regional cuisines. The thali isn’t just about food; it’s about balance and harmony in flavors and nutrition while simultaneously creating innovative,  dishes and blending  tradition. Our passion is to create a  contemporary restaurant offering dining experiences to satisfy all aspects of Indian cuisine. The Thali is a place of gathering, a place of celebration, a place for business and a place for pleasure.